Demo

Success Stories

See how Cut+Dry customers have modernized their foodservice operations.

Success Stories Hero 4

Success Stories Hero 3

Success Stories Hero 6

Success Stories Hero 2

Success Stories Hero 1

Success Stories Hero 5

Southwest Traders doubles sales productivity in one year using Cut+Dry

Southwest Traders doubles sales productivity in one year using Cut+Dry

90%+

of customers moved to online ordering.

100%

increase in sales rep productivity in one year.

Woman checking their saves by automating orders

What Chefs Want saves an estimated $800,000 annually by automating order entry with Cut+Dry

$70,000

in labor costs saved within the first 6 months from sales rep time alone.

70%+

of customers migrated to digital ordering via Cut+Dry within 6 months.

Golden Gate Case Study

Golden Gate Meat Company reduces collection time by 24% and achieves 70% Auto Pay adoption

+25.7%

increase YoY in online invoices collected through Cut+Dry.

24%

time dropped from 20.4 days to 15.6 days savings in days outstanding: collection.

Cooks Company Produce achieves 22% faster collections with Cut+Dry Pay

Cooks Company Produce achieves 22% faster collections with Cut+Dry Pay

45%

increase in the number of invoices paid online in the last year.

-22%

in average collection time, decreasing from 30.3 days to 23.7 days.

Southwest Traders achieved 18% revenue increase using Cut+Dry

Southwest Traders achieves 18% revenue increase in one year using Cut+Dry

18%

total revenue increase within one year.

$5.8M

in incremental revenue generated.

The Fish Guys Results

The Fish Guys achieves 441% YoY increase in online revenue using Cut+Dry

+35%

in new online revenue within the first 30 days.

+441%

increase in online revenue from last year.

What Chefs Want - Group Photo

What Chefs Want achieves 14% revenue growth in 28 weeks using Cut+Dry

14%

total revenue growth achieved

$5.32M

in new online revenue generated