Built for foodservice. By foodservice.
Cut+Dry was founded by leaders who have spent their careers inside foodservice distribution and hospitality. We understand the complexity of ERP systems, pricing tiers, structured product data, and the operational realities distributors face every day. That experience shapes everything we build — from integration architecture to digital ordering workflows — ensuring our platform works the way foodservice actually operates.
Created by the team that built Sysco’s entire digital experience
Cut+Dry was founded by leaders who built and scaled large-scale digital platforms in foodservice — including the team that launched Sysco LABS and led Sysco’s multi-year digital transformation.
That experience provided firsthand insight into the complexity of foodservice distribution: fragmented systems, inconsistent product data, custom pricing tiers, and deeply manual workflows that slow growth across the supply chain.
It became clear that most digital tools were simply layering modern interfaces on top of messy, legacy foundations.
Cut+Dry was built differently.
From day one, we focused on structured product data, complex ERP integration, and systems designed specifically for foodservice complexity — not generic B2B commerce.
The mission was simple: modernize foodservice distribution without forcing distributors to rebuild their business.
And that’s what we’ve been doing ever since.
Our leadership team
Our team includes the architects behind some of the largest digital commerce initiatives in foodservice.
Build the future of foodservice with us
We’re assembling a team of operators, engineers, and industry experts who want to modernize one of the largest industries in the world. If you’re excited by complex problems, real-world impact, and building at scale — we’d love to meet you.