Reducing food waste through infrastructure
Food waste isn’t just a sustainability issue. It’s a systems issue.
33% of all food worldwide perishes before consumption
1.3 biliion tons of food is wasted every single year
$750B worth of food destroyed each year
In the U.S., nearly 40% of food ends up in landfills.
Modern infrastructure creates real impact
Foodservice runs on fragmented systems, disconnected data, and manual workflows. Without visibility and structured information, forecasting breaks and surplus grows.
Cut+Dry digitizes commerce to eliminate inefficiencies at the source.
How we reduce waste
- Structured product data improves forecasting
- Real-time ordering reduces overstock
- Transparent inventory visibility minimizes surplus
- Faster payments stabilize supply relationships
Our commitment
We are building the infrastructure layer for foodservice — making commerce more efficient, transparent, and resilient.
Over the next five years, we are focused on:
- Reducing supply chain waste
- Increasing visibility across distribution
- Improving economic access for independent operators
Keep it grounded. No policy language.
Impact requires collaboration
We partner with distributors, manufacturers, and industry leaders to modernize the food supply chain.