How it is Built
The agentic operating system for foodservice
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One distributor calls it bone-in split breast; another calls it B/I chicken breast with rib meat. Same product. Cut+Dry resolves items, pack sizes, pricing and manufacturer identity into one normalized catalog, which took years and cannot be shortcut.
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Cut+Dry dynamically routes tasks across a hybrid engine of proprietary and foundational AI models, ensuring maximum performance at the lowest cost. Behind the scenes, our orchestration layer sandboxes every action; enforcing strict data privacy and user-level authorization guardrails so AI agents only access exactly what they are permitted to see.
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Cut+Dry connects live to your ERP, eCommerce, payments and CRM. A nightly export means acting on yesterday's prices, so Cut+Dry reads your business as it is right now, enriches it, and writes the result back into the systems you already run.
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Your deal sheets, contracts, customer history and order patterns stay yours. They are what make the answers yours too, so the same question returns a different answer for every distributor.
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The foodservice-specific logic a general model does not have. Case, split case, and each conversion. Pack size and UOM math. Product matching across manufacturer, brand, and spec. Deviation and bill back logic. Double dip detection. Price rule evaluation. Catalog attribute enrichment.
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Where your business actually touches it. Purpose-built surfaces for how foodservice runs, not general software pointed at a new industry.
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Your data is proprietary to your business and never trains anyone else's model. SOC 2, with access controls, audit trails, and full isolation across every layer.
The Story
We just started with the data.
In 2019, Codify was founded to structure one of the most fragmented datasets in commerce: foodservice product data.
That work became the foundation for Cut+Dry. Today, it spans products, customers, orders, and transactions across the foodservice ecosystem.
Now AI can finally put that foundation to work.
Not all foodservice AI is built the same.
| Standard AI | Cut+Dry AI |
|---|---|
| Standard AITrained on the open internet, with no ground truth for foodservice catalogs or pricing. | Cut+Dry AIPowered by nearly a decade of standardized, anonymized catalog and transaction records. |
| Standard AIInvents SKUs, pack sizes, and attributes it has never seen. | Cut+Dry AINatively engineered with deterministic guardrails to block common domain misconceptions and hallucination patterns. |
| Standard AINeeds months of data cleanup before the output is usable. | Cut+Dry AIContinuously benchmarked on high-frequency query suites with real-time feedback loops incorporated immediately. |
| Standard AINo connection to live order flow, so recommendations are stale on arrival. | Cut+Dry AIDelivers intelligence you can rely on; battle-tested for practical use cases and ready to deploy on day one. |
Any model can read a spreadsheet. None of them know that bone-in split breast and B/I chicken breast with rib meat are the same product, that a case is six splits, or that the deal covering it expired last quarter. That knowledge is not in a model. It has to be built, item by item, across every distributor in the industry. Cut+Dry has been doing that since 2019.