Endless Aisle with Restaurantware

Sell 20,000 more products. Stock none of them.

Endless Aisle adds Restaurantware’s catalog of disposables, takeout packaging and smallwares to your Cut+Dry order guide. Your customer orders from you. Restaurantware ships it. You get paid.

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No inventory. No ERP change. Works for any distributor on Cut+Dry Pay.

The Cut+Dry app showing Restaurantware bamboo plates, bowls and cutlery in a distributor order guide

How it works

Three steps. Nothing new for your team to run.

Your customer orders from your order guide

Restaurantware products show up next to the items you already carry. The customer checks out once, like any other order.

Restaurantware ships it to their door

Picked, packed and shipped by parcel from Restaurantware’s warehouse. Tracking goes to your customer and to you.

You invoice it and keep the margin

The invoice has your name on it and is paid through Cut+Dry Pay. Cut+Dry pays Restaurantware. Your margin comes to you.

What you get

20,000 more products your customers can order from you
Margin on every order. Restaurantware sells to you at wholesale. You set the price.
Your name on the invoice, with the terms you already give that customer
Your customer stays your customer. Restaurantware does not market to them or contact them.
Nothing competing with your shelf. Categories you already stock are left out.

What you do not have to do

Buy inventory. There is no purchase until your customer orders.
Change your ERP. Your local orders flow exactly as they do today.
Touch the box. No receiving, no picking, no truck space.
Handle returns alone. Restaurantware stands behind damages, mispicks and claims.
Commit to volume. No minimums. Opt in, try it, keep what works.

About Restaurantware

Disposables and smallwares, made for operators, shipped from one warehouse.

Restaurantware designs and makes its own line of disposables, takeout packaging, tabletop and catering supplies, with a focus on compostable and sustainable materials.

DisposablesTakeout packagingSmallwaresTabletopCatering suppliesJanitorialEquipmentSpecialty

Figures as published by Restaurantware.

20,000+products in the catalog

300,000square feet of warehouse

Next dayshipping available on in-stock items

2010founded

Common questions

The short answers.

Do I need to change my ERP?

No. Your local orders flow to your ERP exactly as they do today. Endless Aisle orders go to Restaurantware, are invoiced separately in your name, and are paid through Cut+Dry Pay.

Who sets the price my customer sees?

You do. Restaurantware gives you a wholesale price. You set your markup, and your margin comes to you on every order.

Does Restaurantware get my customer list?

No. Customer and order details are used only to ship the order. Restaurantware does not market to your customers or contact them.

What happens if something arrives damaged?

Your team stays the customer’s point of contact, as it is today. The claim is filed in Cut+Dry and goes to Restaurantware, which issues the credit and covers return shipping on its own errors.

What do I need to get started?

Be live on Cut+Dry Pay, have your resale certificates on file, and sign a short terms sheet. Your Cut+Dry team handles the rest.

Request access

Put 20,000 more products in front of your customers.

Request access and your Cut+Dry team will show you what Endless Aisle looks like in your order guide, answer your questions and get you set up.

Request Access